It’s Time for a Food Revolution

Simple, honest and nutritious cooking starts with farming in harmony with nature. It’s all about where our ingredients come from.

Heritage varieties grown in healthy soils creates the most flavoursome produce. Let’s strengthen the connections between food, farming and our environment.

“Lulu is a brilliantly creative, but also exacting and rigorous, developer of original recipes, with a ‘plants forward’ sensibility that shows her commitment to sustainability, seasonality and ethical sourcing.”
— Hugh Fearnley-Whittingstall