Cooking
Lulu has a deep love for the hospitality industry, and draws inspiration from cookbooks, chefs and restaurants around the world.
Lulu focuses on using quality, seasonal ingredients that are produced in harmony with nature. This holistic style, intertwining cooking and farming, results in food that tastes better, nourishes the body and cares for the environment.
Former chef at Rochelle Canteen, Bocca Di Lupo and St. JOHN.
If you would like to discuss cooking for an event please get in touch.
“How we eat determines to a considerable extent how the world is used”
Consultancy | Writing | Cooking | Press | Testimonials