The Woolpack will host a four-course dinner with guest chef Lulu Cox. Lulu has written a menu showcasing the best of our Lypiatt garden early-summer produce and will be the first in a series of collaborative dinners with people we know and admire.
Leading this discussion with a series of directed questions about soil health, the panel will explore the notion of what this mean to us and why. Delve into recipes for Hugh’s new book, “River Cottage Good Comfort-Best-Loved Favourites Made Better for You” and discover the culinary repertoire of Lulu’s recipes from “Soil to Table”.
Join us for a dinner with guest chef Lulu Cox who collaborated with The Land Gardeners to produce ‘Soil to Table’. The three-course dinner will include recipes from their new book, ‘Soil to Table’ which highlights the link between the health of our soils and the food we eat.
Featuring ex-Rochelle Canteen & St John chef, food writer and sustainability consultant Lulu Cox from SSAW Collective, regenerative farmer and supplier to some of the UK’s most exciting restaurants Calixta Killander from Flourish Produce, head baker Helen Evans from Flor Bakery and Will Ralph from Two Fields Olive Oil. Hosted by Safia Shakarchi, founder of Another Pantry.
SSAW Collective are hosting a three-course long table banquet on the 21st and the 22nd at 7pm. Returning for a second year, we’ll be taking over a beautiful 19th Century timber barn on site to offer communal dinners.
Join us on Monday 4th April at 7pm, with dinner starting at 7:30pm for a feast courtesy of SSAW Collective. The menu celebrates recipes from Soil to Table, a book full of recipes for healthy soil and food, a collaboration Lulu has been working on over the last 18 months with garden designers and soil experts, The Land Gardeners.
Join us in the beautiful walled garden at Water Lane to celebrate the first Equinox weekend of the year with workshops, talks and a spring feast. The Spring Equinox is a very important date in the growing calendar, as many plants respond with a surge of new growth.
An evening dinner, with food and flowers by SSAW, at Tillingham Winery, a biodynamic vineyard in Kent.
A vegetarian British lunch, cooked and served in an off grid farmhouse made out of hemp grown on the land, with talks from Dr. Darshil Shah.
Join the SSAW Collective for dinner in the old timber barn at Groundswell agricultural festival, with a dramatic floral installation from their plots. A three course, ingredient driven dinner celebrating regenerative produce.
SSAW Collective X Newcomer Wines restaurant residency.
The focus is upon championing ethical producers and supporting regenerative farms in the UK, the menu will celebrate simple, fresh ingredients and organic, biodynamic natural wines in the Newcomer Wines garden in the heart of Dalston.
Take away food available for collection at The Land Gardeners’ pop-up farm shop every Friday during lockdown.
Various evenings throughout September at Wardington Manor, Northamptonshire.
