Leading this discussion with a series of directed questions about soil health, the panel will explore the notion of what this mean to us and why. Delve into recipes and inspiration for Hugh’s newly launched book, River Cottage Good Comfort-Best-Loved Favourites Made Better for You, as well as amplifying your culinary repertoire with Lulu’s recipes from Soil to Table.

Join us for a dinner with guest chef Lulu Cox who collaborated with The Land Gardeners to produce ‘Soil to Table’. The three-course dinner will include recipes from their new book, ‘Soil to Table’ which highlights the link between the health of our soils and the food we eat.

Featuring ex-Rochelle Canteen & St John chef, food writer and sustainability consultant Lulu Cox from SSAW Collective, regenerative farmer and supplier to some of the UK’s most exciting restaurants Calixta Killander from Flourish Produce, head baker Helen Evans from Flor Bakery and Will Ralph from Two Fields Olive Oil. Hosted by Safia Shakarchi, founder of Another Pantry.

Join us on Monday 4th April at 7pm, with dinner starting at 7:30pm for a feast courtesy of SSAW Collective. The menu celebrates recipes from Soil to Table, a book full of recipes for healthy soil and food, a collaboration Lulu has been working on over the last 18 months with garden designers and soil experts, The Land Gardeners.

Join us at Leila’s Shop on the 7th December for an evening of wreath making and nourishing food.

An evening dinner, with food and flowers by SSAW, at Tillingham Winery, a biodynamic vineyard in Kent.

A vegetarian British lunch, cooked and served in an off grid farmhouse made out of hemp grown on the land, with talks from Dr. Darshil Shah.

Join the SSAW Collective for dinner in the old timber barn at Groundswell agricultural festival, with a dramatic floral installation from their plots. A three course, ingredient driven dinner celebrating regenerative produce.